This Saison is pleasing to the nose and palate boasting fragrant fruity esters, imparted by the yeast, followed by a balanced combination of blackberry sweetness and the warmth of sage.
Available April – September
We blend light American pale malts for a subtle sweetness and then overwhelm the malt background with a tidal wave of citrusy hop bitterness, flavors, and aroma. So get your toes on the nose and grab a pint to catch the the Tsunami.
AVAILABILITY: 12oz 6-pack and On-Tap
A medium blonde colored ale that boasts a welcoming coffee aroma followed by a malty backbone & low hop bitterness.
This light and refreshing blonde ale is also full of flavor thanks to an injection of cold-brew blonde coffee by way of Stone Tower Joe out of Fairmont!
AVAILABILITY: 12oz 6-pack and On-Tap
This Irish Red Ale was created to highlight traditional Irish ingredients. Brewed with lightly-kilned malts, subtle hops & the crisp water found around Dublin and Wicklow, this beer will take your taste buds on a charismatic trip to Ireland!
Available March – April
Traditional Irish braggot is a hybrid between a beer & a mead. This concoction is no different..well balanced with a blend of Irish and English malts, sweetened with local honey & topped off with earthy floral hops.
Available March – April
This highly opaque Coffee Milk Stout cleverly balances the aroma and flavor of cold brewed coffee from our friends at Stone Tower Joe with a hint of lactose sweetness and hop bitterness.
AVAILABILITY: On-Tap
An American IPA, created in the realm of ultimate mathematic geekdom by our good buddy Brandon Doss, Fibonacci DOSSier is hopped during the boil using The Fibonacci Sequence. This IPA is a wonderful balance of tropical, citrusy hops, bready malt backbone, and a mild bitterness that creates a truly balanced, easy drinking IPA.
AVAILABILITY: On-Tap
A blend of malty and sour, this highly effervescent brew is also known as “The People’s Champagne”. Whether you take it “Mit Schuss” (with a shot of sweet syrup), “Ein Rotes” (mixed with raspberry syrup), or “Ein Grünes” (mixed with traditional Woodruff syrup), you’ll want another Bushwa!
AVAILABILITY: 12oz 6-pack and On-Tap
Blurring the lines between pale ale and IPA, this beer packs a combination of citrusy hops and biscuity malt countered with floral and grapefruit aromas.
AVAILABILITY: On-Tap
Our flagship beer, this Cascadian Ale (Black IPA) is brewed with dark malts to yield rich flavors of coffee, toast & caramel. Earthy tones and chalkiness are brought out by the unique water profile developed specifically for this beer. The hop varieties used yield a strong bitterness of citrus, floral & earthy notes.
AVAILABILITY: On-Tap
Made with traditional German malts and yeast, this is a beer that would make any Bavarian blush!
A true balancing act, this beer combines flavors such as banana, clove, and wheat to create an amalgam even a true beer connoisseur could appreciate.
AVAILABILITY: On-Tap
Cherrywood Smoked Vanilla Porter. This smoked porter is served english-style out of a cask. This black porter is brewed with barley that is gently smoked over cherry wood & then finished with vanilla beans.
Ask Server For Availability
Gold Winner of the 2018 World Beer Cup!
A unique American Brown Ale that overtly breaks the laws of style.
American malts are combined with British specialty malts to build the backbone of this brown ale.
Criminally hopped with English bittering hops, this beer balances bitter earthiness with dark toasty malts and orange blossom honey.
AVAILABILITY: 12oz 6-pack and On-Tap
The perfect beer for Pow Day on the mountain!
This beer has a nice biscuit malt backbone loaded with Simcoe hops that provide a nice berry, pine aroma with a complex flavor of berry and citrus.
AVAILABILITY: 12oz 6-pack and On-Tap
This is a traditional Marzen brewed for Octoberfest. German malts, noble hops & high quality water create this mystical festival beer to be enjoyed only once a year.
Available October – November