Like a phoenix rising from the ashes, Parkersburg Brewing Co. is back!
Prohibition reduced the Parkersburg Brewing Co. to a nearly forgotten piece of West Virginia History. From Ash & Ember (FA&E) is a tribute to our founders and the resurgence of Parkersburg Brewing Co.
This is no ordinary ale…brewed with a foolish amount of dark malts to yield rich flavors of coffee, toast and caramel. But don’t be fooled by the darkness of this beer. A quick whiff and a savoring sip take your senses on a flight of citrus, floral, and earthy hops.
This gnarly Grapefruit IPA is for all you Dudes, Beach Bunnies, Hodads, and Goofy-Footers! Our Citrus Tsunami is no ankle buster.
We blend light American pale malts for a subtle sweetness and then overwhelm the malt background with a tidal wave of citrusy hop bitterness, flavors, and aroma. So get your toes on the nose and grab a pint to catch the the Tsunami.
Prepare to be sucker-punched with a left hook from outta nowhere!
This American Pale Ale is a KO for those seeking the elusive hop. We love to push the limits and our pale ale is no different.
Blurring the lines between pale ale and IPA, this beer packs a combination of citrusy hops and biscuity malt countered with floral and grapefruit aromas.
A unique American Brown Ale that overtly breaks the laws of style.
American malts are combined with British specialty malts to build the backbone of this brown ale.
Criminally hopped with English bittering hops, this beer balances bitter earthiness with dark toasty malts and orange blossom honey.
Made with traditional German malts and yeast, this is a beer that would make any Bavarian blush! We take extra time in the mash to make sure this beer stays true to its roots.
A true balancing act, this beer combines flavors such as banana, clove, and wheat to create an amalgam even a true beer connoisseur could appreciate.
Don’t let this one slip though your fingers!
This dark brown and nearly opaque Oatmeal Stout goes down silky smooth.
Brewed with generous amounts of flaked oats, roasted malts, and a moderate helping of American hops, the complexity of this full-bodied stout makes it both devious and delicious.
Pucker up buttercup…it’s about to get sour.
Turning nonsense into common sense, this beer will be your goto on a hot summers day. Before it even sees the fermenter, we let it get a little funky in our “horny tank”. A blend of malty and sour, this highly effervescent brew is also known as “The People’s Champagne”. Whether you take it “Mit Schuss” (with a shot of sweet syrup), “Ein Rotes” (mixed with raspberry syrup), or “Ein Grünes” (mixed with traditional Woodruff syrup), you’ll want another Bushwa!
Our newest addition to our year round hoppy brews is an American IPA recipe created by our local homebrew club president Brandon Doss.